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Updated: May 20, 2025
Eier-brod is a saffron-coloured sweet bread, made with eggs; and küchli is a kind of pastry, crisp and flimsy, fashioned into various devices of cross, star, and scroll. Grampampuli is simply brandy burnt with sugar, the most unsophisticated punch I ever drank from tumblers.
And from immemorial antiquity the Buol of Davos has sat thus on Sylvester Abend with family and folk around him, summoned from alp and snowy field to drink grampampuli and break the birnen-brod.
The board was tesselated with plates of birnen-brod and eier-brod, küchli and cheese and butter; and Georg stirred grampampuli in a mighty metal bowl. For the uninitiated, it may be needful to explain these Davos delicacies. Birnen-brod is what the Scotch would call a 'bun, or massive cake, composed of sliced pears, almonds, spices, and a little flour.
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