feterita

Updated: May 9, 2025

Besides the substitutes which are common all over the country, there are products produced in too small amounts to make them universal substitutes, such as buckwheat, cottonseed meal, and peanut flour, any of which can be used with other flours for baking. The Southwest produces both flour and meal from milo, kaffir, and feterita.

Katharine Blunt - Food Guide for War Service at Home : Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

The Captain grunted again. "And last year we grew a hundred acres of milo maize and feterita. Helped on the winter feed didn't it, Daddy?" and she laughed. "Got me there, Frances got me there," admitted the old ranchman. "But I don't hope to live long enough to see the Bar-T raising more wheat than steers." "No. It's stock-raising we want to follow, I believe," said the girl, calmly.

Amy Bell Marlowe - Frances of the Ranges: The Old Ranchman's Treasure