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Updated: May 21, 2025
To most people they are very palatable, and they are generally prepared in a manner that renders rapid eating easy. Besides, meats contain flavoring and stimulating principles, called extractives, which increase the desire for them. The consequence is that those who eat meat often have a tendency to eat too much. Excessive meat eating often leads to consumption of large quantities of liquor.
Many persons suppose extractives or the flavor they cause are best in the most expensive cuts of meat; in reality, cuts on the side of beef are often of better flavor than tender cuts, but owing to the difficulty of mastication this fact is frequently not detected.
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