Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: May 11, 2025
Mere cooking is not enough, but good cooking is essential. Experiments. Experiments with the Proteids. Experiment 31. As a type of the group of proteids we take the white of egg, egg-white or egg-albumen. Break an egg carefully, so as not to mix the white with the yolk. Drop about half a teaspoonful of the raw white of egg into half a pint of distilled water.
The sea between was of a strange thick bluishness, almost like raw egg-white; while, as always here, some snow-clouds, white and woolly, floated in the pale sky. Down this avenue, which produced a mysterious impression of Cyclopean cathedrals and odd sequesteredness, I had not passed a mile, when I sighted a black object at the end. I rushed to the shrouds, and very soon made out a whaler.
Harking back to the supper table syllabub, as nearly as I recall, was made of thick cream lightly reinforced with stiffly beaten white of egg one egg-white to each pint sweetened, well flavored with sherry or Madeira wine, then whipped very stiff, and piled in a big bowl, also in goblets to set about the bowl, just as snow balls were set a-row about the stacks and the bride's cake.
Word Of The Day
Others Looking