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Updated: June 7, 2025
To preserve ORANGES Whole. To make JAM of DAMSINS.
Take barberries when full ripe, strip them, take their weight in sugar, and as much water as will wet your sugar, give it a boil and skim it; then put in your berries, let them boil whilst they look clear and your syrrup thick, so put them into a pot, and when they are cold cover them up with a paper dip'd in brandy. To preserve DAMSINS.
Take damsins before they are full ripe, and pick them, take their weight in sugar, and as much water as will wet your sugar, give it a boil and skim it, then put in your damsins, let them have one scald, and set them by whilst cold, then scald them again, and continue scalding them twice a day whilst your syrrup looks thick, and the damsins clear; you must never let them boil; do 'em in a brass pan, and do not take them out in the doing; when they are enough put them into a pot, and cover them up with a paper dip'd in brandy.
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