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Updated: May 1, 2025
There was fast developing a new and important business, resulting from the development of the real resources of the State the fruits, particularly the citrous fruits that grew abundantly in the warm valley. Fortunes were made in oranges, lemons, limes, grapes, almonds and pears.
The citrous, the aloes, and the Spanish jasmines perfumed the landscape. The flexible palms, the tall bananas, with their unbrageous canopy, the broad, pendant-leaved mangoes, and all the rank but luxuriant vegetation that clothed the land to the water's edge, waved majestically under the gentle breeze that blew from the sea.
In certain parts of the dense forest covering the western section there were magnificent specimens of the Norfolk Island pine. Fruits of the citrous family were found in abundance; wild cherries, wild grapes, figs, and an apple of amazing proportions and exceeding sweetness. Pigeons in great numbers were found, a fact that puzzled Professor Knapendyke not a little.
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