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Updated: July 7, 2025
The meal was spread under the trees on a little green-painted table, with legs buried deep in sand; there were two high, straight chairs set up to the table, and a wooden footstool put by one for Julia, who, seeing it, said this was certainly a picnic, and it was really necessary to eat the broodje in the correct picnic way.
When they put a slice of meat between upper and lower layers of bread, they called it "broodje," that is, little bread; or, sandwich. In time, instead of one kind of bread, or cake, they had a dozen or twenty different sorts, besides griddle cakes and waffles.
A kettle on a hot potful of smouldering wood ashes was set on the table; cups and saucers and goats' milk were also supplied to them, and opaque beet-root sugar. The food they had brought in their baskets, big new broodje split in half, buttered and put together again with a slither of Dutch cheese between.
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