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The meal was therefore hurried over, and Hendricks and Umgolo, with two other Kaffir hunters, accompanied by Crawford and the three lads, set off on foot, hoping to bring back a sufficient supply of meat, not only for present consumption, but to turn into beltong.
The meat thus prepared is called beltong, and requires no further cooking to suit the palate of the hunter. It is to be sure somewhat hard, but not bad tasted. Even the flesh of the quagga, which few white men would eat willingly, becomes, when thus prepared, tolerably palatable.
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