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I could not help roaring with laughter at this, and the Marquis d'Eguille took my part, and said that 'beatilles' was the proper French for these balls. After this daring difference of opinion with his director, the worthy man thought it would be best to talk of something else.
"Una crostata," I replied, "but I really do not know the Italian for the 'beatilles' with which it is stuffed." These 'beatilles' were balls of rice, veal, champignons, artichoke, foie gras, etc. The Jesuit declared that in calling them 'beatilles' I was making a mock of the glories of hereafter.
I could not help roaring with laughter at this, and the Marquis d'Eguille took my part, and said that 'beatilles' was the proper French for these balls. After this daring difference of opinion with his director, the worthy man thought it would be best to talk of something else.
Mutton or Veal may be thus baked with their due seasoning; as with Onions, or Onions and Apples, or Larding, or a Cawdle, &c. Sweetbreads, Beatilles, Champignons, Treuffles, &c. Cut a Rack of Mutton into tender Steaks, Rib by Rib, and beat the flesh well with the back of a Knife.
"Una crostata," I replied, "but I really do not know the Italian for the 'beatilles' with which it is stuffed." These 'beatilles' were balls of rice, veal, champignons, artichoke, foie gras, etc. The Jesuit declared that in calling them 'beatilles' I was making a mock of the glories of hereafter.
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