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Updated: June 29, 2025
Later, when the land was filled in, Bazzuro built a house at almost the same spot and opened his restaurant there, continuing it up to the time of the great fire in 1906. After the fire one of the earliest restaurants to be established in that part of the city was Bazzuro's, at the same corner, and it is still run by the family, who took charge after the death of the original proprietor.
By the time we finished with Paladini's fish we felt ready for breakfast and took a car down to Davis and Pacific street where we found Bazzuro's serving breakfast to dozens of market gardeners who had finished their unloading, and there, while partaking of the fresh fish we had brought from Fishermen's Wharf, we saw another phase of San Francisco's early morning life.
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