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Updated: April 30, 2025
That embryo chicks and bacterially contaminated eggs are consumed by the million cannot be doubted, but the individual examination of each egg sold would be the only way in which the food inspectors can prevent their use. The egg from the well-kept flock whose subsequent handling has been conducted with intelligence and dispatch is the only egg whose "purity" is assured with or without law.
Rotten eggs may be of different kinds, according to the species of germ that causes the decomposition. The specific kinds of egg rotting bacteria have not been worked out, but the following three groups of bacterially infected eggs are readily distinguishable in the practical work of egg candling. Black rots. It is probable that many different species of bacteria cause this form of rotten eggs.
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