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Updated: August 8, 2024
RADISH. Raphanus sativus. The varieties in cultivation are, The Early Scarlet. The Early Purple Short-top. The Salmon Radish. The White Turnip Radish. The Red Turnip Radish. The Black Spanish. The above are sown almost every month in the year, and when the weather is fine, every good garden may have a supply all the year of those useful and wholesome vegetables.
Acorus calamus; 3. Allium sativum; 4. Raphanus sativus; 5. Menyanthes trifoliata; 6. Salvia officinalis.
There are two varieties of cress, the curled and common. This is an ingredient with mustard in early salads. CRESS, AMERICAN. Erysimum Barbarea. This is cultivated for salads, and is much esteemed. It is increased by sowing the seeds in the spring. This is only good in the winter and spring seasons. CUCUMBERS. Cucumis sativus. Many sorts of cucumbers are cultivated by gardeners.
L. E. D.-These, when fresh, have a strong disagreeable smell, which improves by drying, and becomes sufficiently grateful. They are recommmended as carminative and stomachic. CROCUS sativus. TRUE SAFFRON. The Stigmata. L. E. D. There are three sorts of saffron met with in the shops, two of which are brought from abroad, the other is the produce of our own country.
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