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Updated: July 6, 2025
We knew the apple had many virtues, but these Chilians have really opened a deep beneath a deep. We had found out the cider and the spirits, but who guessed the wine and the honey, unless it were the bees? There is a variety in our orchards called the winesap, a doubly liquid name that suggests what might be done with this fruit.
"Hutch," he said in a quieter voice, "don't you remember me?" "N-n-no, sir; I think not, sir," said the other and he, too, began to stare. "Don't you remember the day I fell out of the winesap tree, and you carried me in, and the next week I tried to climb on top of that hall clock, and knocked it over, and you tried to catch it, and it knocked you over, too?"
This digging time is the autumn of the first year, when the plants have grown one season. They are then to be used as "stocks" on which to graft Baldwin, Winesap or other varieties. The growing of these apple stocks is a business by itself.
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