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Updated: July 21, 2025
Mix with two cups of boiled or steamed rice and one-half teaspoon of salt, form into oblong croquettes or small balls. Mix the reserved part of the egg yolk with a tablespoon of cold water. Dip croquettes in this and then roll in fine bread crumbs. Repeat until well-coated, then fry brown in deep oil. RICE CROQUETTES, No. 2 Put on with cold water one cup of rice, and let boil until tender.
He knew, of course, that in misery he had grown delirious, that the well-coated, smooth-hatted personages who loomed out of the fog upon him were in reality shuddering only with cold, but in spite of common sense he still conceived that he saw on their faces an evident horror and disgust, and something of the repugnance that one feels at the sight of a venomous snake, half-killed, trailing its bleeding vileness out of sight.
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