Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: April 30, 2025
Tutu: A hardy variety of white potato not edible in a fresh state, used for making chuño, after drying, freezing, and pressing out the bitter juices. Ulluca: An edible root. Viejo: Old. Bibliography of the Peruvian Expeditions of Yale University and the National Geographic Society Thomas Barbour: Reptiles Collected by Yale Peruvian Expedition of 1912.
Its taste is very agreeable and sweetish somewhat like that of pumpkins, and it is equally good when roasted or boiled. There is another sort of tuberous root, called "ulluca" by the Peruvians, which is more glutinous and less pleasant to the taste. This kind is various in form, being either round, oblong, straight, or curved, and of a reddish, yellow colour outside, though green within.
Word Of The Day
Others Looking