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Updated: May 7, 2025
On rising from these rather unrefreshing slumbers, I performed my morning ablutions with the aid of some three teacupsful of dusty water, for the pitcher probably held that quantity, availing myself, also, of something which hung over an elegant towel-horse, and which, though I at first took it for a child's handkerchief, proved on inspection to be "Chamber Towel, No. 1."
If possible sieve all flour before measuring, as maggots are sometimes to be found therein; also because tightly-compressed flour naturally measures less than flour which has been well shaken up. 1 lb. = 16 ozs. = 3 teacupsful or 2 breakfastcupsful, closely filled, but not heaped. 1/2 lb. = 8 ozs. = 1 breakfastcupful, closely filled, but not heaped. 1/4 lb. = 4 ozs. = 1 teacupful, loosely filled.
1 oz. = 2 tablespoonsful, filled level. 1/2 oz. = 1 tablespoonful, filled level. 1/4 oz. = 1 dessertspoonful, filled level. 4 gills = 1 pint = 3-1/2 teacupsful, or nearly 2 breakfastcupsful. 1 gill = 1 small teacupful. 10 unbroken eggs weigh about 1 lb. 1 oz. butter = 1 tablespoon heaped as much above the spoon as the spoon rounds underneath. BAKING DISHES. Earthenware are the best.
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