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Updated: May 7, 2025
He lighted all the stoves, procured, we are not told how, enormous boilers, filled them with water, threw into them, pell-mell, eggs with their shells, chickens with their feathers, vegetables he had neglected to trim, and before a fire which would roast an ox, he exerted himself to pile up and stir the ridiculous jumble of his stock-pots.
Hodge, the stay-at-home, sturdy carter, eats bread and cheese and poor bacon sometimes; he looks with true British scorn on all scraps and soups, and stock-pots and bouillons not for him, not he; he would rather munch dry bread and cheese for every meal all the year round, though he could get bits as easy as the other and without begging. The gipsy is a cook.
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