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The most valuable of our food-fishes is the salmon, a large silvery-sided salt-water fish that takes fresh-water journeys too. For they swim up the rivers every year to lay their eggs in the clear, cold streams, knowing, perhaps, that the salmon-fry, as the young are called, will have fewer enemies away from the ocean.
It is a great place for us boys, for here at low tides in the winter we strip off, and with naked hands catch the mullet and gars and silvery-sided trumpeters, and throw them out on the beach, to be grilled later on over a fire of glowing honeysuckle cobs, and eaten without salt.
They were cutthroat trout, silvery-sided and marked with the red slash along their gills that gave them their name. I did not catch any while wading, but from the bank I spied one, and dropping a fly in front of his nose, I got him. R.C. caught four more, all about a pound in weight, and then he had a strike that broke his leader. He did not have another leader, so we walked back to camp.
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