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Break off the leaves at the sides a few at a time when the sprouts begin to form and when they are ready to use cut them off with a sharp knife. ~Kale.~ Sea-kale, or sea-cabbage, is a native of the sea coast of England, growing in the sand and pebbles of the sea-shore. It is a perennial, perfectly hardy, withstanding the coldest winters of New England.
It may be that spiny gargoyle of the sea, a sculpin; or a soft and stupid bake from the mud-flats. It may be any one of the grotesque products of Neptune's vegetable garden, a sea-cucumber, a sea-carrot, or a sea-cabbage. Or it may be nothing at all.
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