Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: June 4, 2025
There were days when Pons, thinking upon Count Popinot's cook, would sigh aloud, "Ah, Sophie!" Any passer-by hearing the exclamation might have thought that the old man referred to a lost mistress; but his fancy dwelt upon something rarer, on a fat Rhine carp with a sauce, thin in the sauce-boat, creamy upon the palate, a sauce that deserved the Montyon prize!
Butter it well, and send it to table. You may serve with it melted butter in a sauce-boat. Or you may cut it into three pieces and broil it without splitting. It will then, of course, require a longer time. If done in this manner, send it to table with melted butter poured over it.
Having cleaned the fish, and cut off the fins, dredge them with flour. Have ready some beaten yolk of egg, and in a separate dish some grated bread crumbs. Dip each fish into the egg, and then strew them with bread crumbs. Prepare some melted butter with a spoonful of mushroom-catchup and a spoonful of lemon-pickle stirred into it. Send it to table in a sauce-boat to eat with the fish.
Word Of The Day
Others Looking