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Updated: May 9, 2025
Saloup was a decoction made from the Orchis mascula root, a common meadow plant, or else from Sassafras, and was at one time sold in the streets as a drink before the introduction of tea and coffee.
Nor were the navy and victualling boards wanting in procuring for the ships the very best of stores and provisions, with some alterations in the species of them, that were adapted to the nature of the enterprise; besides which, there was an ample supply of antiscorbutic articles, such as malt, sour krout, salted cabbage, portable broth saloup, mustard, marmalade of carrots, and inspissated juice of wort and beer.
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