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Updated: May 23, 2025
The food is served on the low "sahniyeh," or tray, which forms the table, on which several flat loaves surrounded by little dishes of salad and other condiments, mark the places of the diners; but before eating, each person present ceremoniously washes his hands and mouth, a servant bringing in the copper "tisht wa abrīk," or jug and basin, kept for that purpose.
These rooms contain practically no furniture, excepting the low "sahniyeh," or tray, upon which refreshments are served, and the copper brazier which contains the charcoal fire, but from the ceiling hang numbers of beautifully-wrought lamps of metal and coloured glass.
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