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Updated: May 20, 2025
Ralok at once agreed, and after drinking the milk of a young coco-nut to wash down the repast, we made a start for the scene of operations. This was along the shore of the lagoon. At high water, for nearly two or three miles, the white, sandy bottom would be covered by a depth of about four feet of water; at low water, as it was now, it was dry.
A great feast was spread out, and King Ralok, who advanced to meet us, took us by our hands and sat us down in the midst of a vast collection of baked fish, bread fruit, turtle meat and eggs, and roast fowls, pigeons and pork. Of course we had to eat; but at the earliest opportunity the trader told the king that we were anxious to see the preparations made for the drive before it got too dark.
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