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Updated: October 21, 2026
There are peaches that resemble our own fruit at home, and there are also great yellow flushed velvety globes, like the sun-kissed cheeks of a fair Sorrentina, that appear tempting to the eye, but are in reality tough as leather, for they are the cotogni or quince-peaches of Italy, which to our feeble palates and digestions seem only fit for cooking, though the experienced native contrives to make them edible by soaking the fruit in wine.