quince-peaches

Updated: May 21, 2025

There are peaches that resemble our own fruit at home, and there are also great yellow flushed velvety globes, like the sun-kissed cheeks of a fair Sorrentina, that appear tempting to the eye, but are in reality tough as leather, for they are the cotogni or quince-peaches of Italy, which to our feeble palates and digestions seem only fit for cooking, though the experienced native contrives to make them edible by soaking the fruit in wine.

Herbert M. (Herbert Millingchamp) Vaughan - The Naples Riviera