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Updated: May 17, 2025
Or make a pudding of it, putting to it a Pint of Cream, which boil; then add four or five yolks, and two whites of Eggs, and the Marrow of two bones cut small, and of one in lumps: sufficient Sugar, and one Nutmeg grated. Put this either to bake raw, or with puff-past beneath and above it in the dish. A pretty smart heat, as for white Manchet, and three quarters of an hour in the Oven.
Then put in little sticks at the bottom like the stems of Pears; or make them up in Balls. Butter the dish very well, and send them up in the same dish you bake them in. They will be baked in about half an hour: I think the dish needeth not to be covered, whiles it baketh. You may make minced Pyes thus: and bake them with Puff-past in a dish like a Florenden, and use Marrow instead of Suet.
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