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Updated: May 22, 2025
Then put in little sticks at the bottom like the stems of Pears; or make them up in Balls. Butter the dish very well, and send them up in the same dish you bake them in. They will be baked in about half an hour: I think the dish needeth not to be covered, whiles it baketh. You may make minced Pyes thus: and bake them with Puff-past in a dish like a Florenden, and use Marrow instead of Suet.
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