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In some places of England there is a kind of drink made of apples which they call cider or pomage, but that of pears is called perry, and both are ground and pressed in presses made for the nonce.
First he stayed his appetite a little with a hunch of cheat-bread, and a glass of pomage, while the servant was bringing him his entry of eggs cooked with parsley. Then he ate this; and next came half a wild-duck cooked with sage and sweet potatoes; and last of all a florentine which he ate with a cup of Canarian. He ate heartily and quickly, while the two waited for him and nibbled at marchpane.
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