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First he stayed his appetite a little with a hunch of cheat-bread, and a glass of pomage, while the servant was bringing him his entry of eggs cooked with parsley. Then he ate this; and next came half a wild-duck cooked with sage and sweet potatoes; and last of all a florentine which he ate with a cup of Canarian. He ate heartily and quickly, while the two waited for him and nibbled at marchpane.
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