pineapple-ades

Updated: May 16, 2025

Wash the rind of lemon or orange and wipe dry, then rub over all sides of the sugar. Mix one quart claret, one pint water, two cups of sugar, one-half teaspoon of whole cloves, one teaspoon of whole cinnamon, lemon rind cut thin and in small pieces. Boil steadily for fifteen minutes and serve hot. The success of lemon-, orange- and pineapple-ades depends upon the way they are made.

Florence Kreisler Greenbaum - The International Jewish Cook Book : 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; : the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.