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Updated: May 2, 2025
Words like "marmiton de Domange," "pignouf," "hurluberlu" and "roustisseur" were fluttering from him like bats out of a barn. Lost on me, of course, because, though I sweated a bit at the Gallic language during that Cannes visit, I'm still more or less in the Esker-vous-avez stage. I regretted this, for they sounded good. I assisted Gussie down the stairs.
I love the Berrichon peasant who is not, who never is, a boor, even when he is of no great account; the word pignouf has its depths; it was created exclusively for the bourgeois, wasn't it? One is surprised to find a basis of gross self-sufficiency in these false ladies. Where is the woman now? She is becoming a freak in society.
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