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Updated: May 7, 2025
No doubt there are, as he states, great diversities of soil and climate in so extensive a country as India; and if so, although there may be some which are not adapted to the growth of either the Gossypium Barbadense or the Gossypium Peruvianum, there must be both soil and climate suited to them in various localities in that country.
We saw at Popayan, and in several mountainous parts of Peru, lime reduced to a very fine powder, sold in the public markets to the natives among other articles of food. This powder, when eaten, is mingled with coca, that is, with the leaves of the Erythroxylon peruvianum.
For some years past cinnamon has been cultivated with success in several parts of the New Continent; and a zone that produces the coumarouna, the vanilla, the pucheri, the pine-apple, the pimento, the balsam of tolu, the Myroxylon peruvianum, the croton, the citroma, the pejoa, the incienso of the Silla of Caracas, the quereme, the pancratium, and so many majestic liliaceous plants, cannot be considered as destitute of aromatics.
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