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Updated: May 2, 2025
Margarita had prepared for her master's supper a rather small dish of olla-podriga, which consisted, to say the truth, of the remains of the dinner, seasoned and disguised with great skill, and with the addition of some sauce, and a name. As she placed the savoury dish upon the table, the priest said: 'We should thank God for this good supper, Margarita; this olla-podriga makes one's mouth water.
The priest possessed an extremely good appetite, but the voracity of the stranger soon obliged him to give up, for, not contented with eating, or rather devouring, nearly the whole of the olla-podriga, the guest finished a large loaf of bread, without leaving a crumb.
The priest possessed an extremely good appetite, but the voracity of the stranger soon obliged him to give up, for not contented with eating, or rather devouring, nearly the whole of the olla-podriga, the guest finished a large loaf of bread, without leaving a crumb.
Margarita had prepared for her master's super a rather small dish of olla-podriga , which consisted, to say the truth, of the remains of the dinner, seasoned and disguised with great skill, and with the addition of some sauce, and a name . As she placed the savory dish upon the table, the priest said: "We should thank God for this good supper, Margarita: this olla-podriga makes one's mouth water.
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