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Updated: May 10, 2025
On the farther side of the long fire, men were busy with dripping bear-steaks and half-plucked fowls; while others bent over the steaming caldron or stirred the big mead-vat. On the near side, ringed around by stalwart forms, showing black against the fire-glow, the chief sat at his ease. The flickering light revealed his bronzed eagle face and the richness of his gold-embroidered cloak.
He helped to tent over the vessel's decks at night, and to stow away the huge canvas in the morning. He ground grain for the hungry crew, and kept the great mead-vat filled that stood before the mast for the shipmates to drink from. He prepared the food and carried it around and cleared the remnants away again.
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