kolcannon

Updated: May 13, 2025

170. =Kolcannon.= Mince an ounce of onion, fry it pale yellow in one ounce of butter, add to it equal parts of cold boiled potatoes and cabbage, season with a teaspoonful of salt, and half a saltspoonful of pepper, and fry for fifteen minutes; serve hot for breakfast or lunch.

Juliet Corson - The Cooking Manual of Practical Directions for Economical Every-Day Cookery