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Such an instrument is of genuine service in the rough, stony mountain lands, but is not so serviceable as the unshod stick in the irrigated sementeras, because it cuts and bruises the vegetables. The most common wooden vessel in the Bontoc area is the kak-wan', a vessel, or "pail" holding about six or eight quarts. In it the cooked food of the pigs is mixed and carried to the animals.
A long-handled wooden dipper, called "ka-od'," is found in every dwelling. It belongs with the kak-wan', the pig-food pail. Tug-on' is a large, long-handled spoon used exclusively as a drinking dipper for the fermented liquor called "sa-fu-eng'." Fa'-nu is a wooden ladle employed in cooking foods.
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