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Updated: May 21, 2025
For this reason the largest and straightest roots should be allowed to stand for seed, which, as soon as nearly ripe, should be taken out and spread out to dry, and carefully kept for use. For field culture, the hollow-crowned parsnip is the best and most profitable; but on thin, shallow soils the turnip-rooted variety should be used.
I doubt whether there are any marked distinctions in variety, and would advise that only the Long Smooth or Hollow-crowned be sown. The carrot is not quite so hardy as the parsnip, and the seed may be sown a week or two later, or indeed at any time up to the middle of June.
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