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Updated: June 12, 2025
The reason why we know so much about the horses of the cave period is, I am bound to admit, simply and solely because the man of the period ate them. Hippophagy has always been popular in France; it was practised by pre-Glacial man in the caves of Périgord, and revived with immense enthusiasm by the gourmets of the Boulevards after the siege of Paris and the hunger of the Commune.
For when it came to a choice between no meat at all on the one side, and Boer bread and porridge exclusively on the other, it occurred to the seceders that even horse blood is thicker than water; so they passed under the yoke of hippophagy with perfect composure.
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