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Updated: May 8, 2025
First, He underboil'd his Wort to save its Consumption: Secondly, He boiled this Seed instead of the Hop; and Thirdly, He beat the Yeast in for some time to encrease the strength of the Drink; and all these in such a Legerdemain manner as gull'd and infatuated the ignorant Drinker to such a degree as not to suspect the Fraud, and that for these three Reasons: First, The underboil'd wort being of a more sweet taste than ordinary, was esteemed the Produce of a great allowance of Malt.
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