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Graniti are also made of various kinds of light punches by adding to a quart of the usual punch recipe a quart of sweetened water. Any summer beverage made from fruit juice can be turned into a granito, by half freezing, in either of the following ways: To Freeze Graniti. Mix the beverage you intend to freeze, for instance, we will say, a pint of very strong, clear, bright coffee and half a pint of syrup
Any of these water-ices can be half frozen as graniti, and served in glasses as granito, the only exceptions being the almond and pistachio water-ices.
There is a second way of freezing graniti by which they can be put on the table in the vessel in which they were frozen. Place the mixture in wide-mouthed water-bottles, twirl them round in ice and salt, and, as the contents become frozen on the inside of the bottle, scrape down with a narrow wooden stick or spatula. When frozen in perfection the bottle should seem half filled with tiny crystals.
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