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Updated: May 2, 2025
As is well known, he used this method to increase the amount of sugar in beets and thus to raise their value as forage-crops, with such success, that his plants have since been used for the production of sugar. He must have made some choice among the numerous available sorts of beets, or chance must have placed in his hands one of the most appropriate forms.
Of the remaining subspecies, one comprises the numerous sorts cultivated as forage-crops and the other the true sugar-beets. Both of them vary widely as to the shape and the size of the roots, the quality of the tissue, the foliage and other characteristics. Some of these forms, no doubt, have originated during culture.
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