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Updated: May 27, 2025
After all, cooked proteins are so delicious, especially cooked red meats and the harder, more flavorful fishes. To appreciate this, consider how those enzymes that digest proteins work. A protein molecule is a large, complex string of amino acids, each linked to the next in a specific order. Suppose there are only six amino acids: 1, 2, 3, 4, 5, and 6.
I did give her flavorful herbal teas made of peppermint and chamomile because she needed the comfort of a hot cupa; but these teas were in no way medicinal except for her morale.
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