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Updated: May 19, 2025
Put the portion on the plate neatly, with the crust or browned side up. Poached Eggs, Quails, and other Meats on Toast. A broad knife should be used in helping to these dishes. Take up the toast carefully, and lay it on the plate without displacing the egg or bird. The most tasteful way of arranging meat-salads or fish-salads is with whole, fresh, lettuce-leaves.
It was sweet to hear Henry's honest bark at spaghetti and fish-salads, bay deep-mouthed welcome to Sam Weller's "'am and weal pie," and even Pickwick's "chops and tomato sauce," and David Copperfield's toasted muffins, as we drew near the chalk cliffs of England.
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