finers

Updated: July 4, 2026

Another Way. A Woman, who lived at Leighton Buzzard in Bedfordshire, and had the best Ale in the Town, once told a Gentleman, she had Drink just done working in the Barrel, and before it was Bung'd would wager it was fine enough to Drink out of a Glass, in which it should maintain a little while a high Froth; and it was true, for the Ivory shavings that she boiled in her Wort, was the Cause of it, which an Acquaintance of mine accidentally had a View of as they lay spread over the Wort in the Copper; so will Hartshorn shavings do the same and better, both of them being great finers and preservers of malt Liquors against staleness and sourness, and are certainly of a very alcalous Nature.

Anonymous - The London and Country Brewer