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It was a friendly foursome: our genial host; the German Minister, Von B.; the French Minister, M.; and myself. Mr. Eyschen's wine-cellar was famous, and his old Luxembourg cook was a wonder; she served a repast which made us linger at table for three hours. The conversation rambled everywhere, and there were no chains or padlocks on it. It was in French, English, and German, but mostly in French.
But it was serious. Two months later the French Minister had to make a quick and quiet flight along one of those very roads. A couple of days after the luncheon, at the beginning of June, I saw a curious confirmation of Eyschen's hint. Having gone just over the German border for a bit of angling, I was following a very lovely little river full of trout and grayling.
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