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Updated: May 19, 2025
In order to prepare this grease and get it properly incorporated into the white wash, it is necessary to put the grease in a vessel on the stove, and boil it into a part of the whitewash so as to emulsify it and get it into such condition that it can be properly incorporated with the whitewash mixture.
This is not entirely a prohibitive drawback, the chief objection being that it necessitates quite frequently cleaning the cooling coil, and the oil piping and bearings. Some high-class mineral oils of high viscosity are inclined to emulsify with water, which emulsion appears as a jelly-like substance.
Lecithin granules have very little flavor and can be added to a home-made vinegar and oil salad dressing, where they emulsify the oil and make it blend with the vinegar, thickening the mixture and causing it to stick to the salad better. Lecithin can also be put in a fruits smoothie. A scant tablespoon a day is sufficient.
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