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Updated: June 26, 2025
This functionary made a practice of breakfasting on two fresh eggs. He kept chickens in his yard, and added to his mania for eating fresh eggs that of boiling them himself. Neither his wife nor his servant, in fact no one, according to him, knew how to boil an egg properly; he did it watch in hand, and boasted that he carried off the palm of egg-boiling from all the world.
This functionary made a practice of breakfasting on two fresh eggs. He kept chickens in his yard, and added to his mania for eating fresh eggs that of boiling them himself. Neither his wife nor his servant, in fact no one, according to him, knew how to boil an egg properly; he did it watch in hand, and boasted that he carried off the palm of egg-boiling from all the world.
The water was out of the egg-boiling machine and that all polished; the heat turned off in the toasting machine and that wiped off; lemons sliced; celery “Julietted”; and I was peeling a tubful of oranges—in the way the steward had showed me—to be sliced by Spanish Mary for breakfast next morning. “I'm sure gettin' along swell,” I told Bridget.
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