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Updated: May 7, 2025
Upon this occasion I was handed a tin plate with some meat on it. "Guess what it is," my host urged. I tasted the meat, examined it, smelled it and tried to make out what it was. It tasted somewhat like venison, yet not quite the same. It had something the flavor of cub-bear steak broiled over a campfire, but it was sweeter and not so strong.
The flesh of the cub-bear they had procured that morning would have to serve them to-night; but more delicious meat could be procured to-morrow. Ben knew that the white-maned caribou fed in the high park lands. Beatrice made biscuits and brewed tea; and they ate the simple food in the firelight. Already the darkness was pressing close upon them, tremulous, vaguely sinister, inscrutably mysterious.
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