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The development of factories to make cotton fabrics and to utilize the formerly wasted cotton seed by turning it into meal for cattle and other animals, as well as into the various food products, such as cotton-seed oil, cottolene, etc., has stimulated the use of the waste land around these budding factory centers, thus tending to encourage intensive use of small, well-located tracts.
Another recipe for corn bread is: To one cup of wheat flour, add two cups of corn flour; two eggs; one heaping teaspoonful butter or cottolene; one heaping teaspoonful baking powder; one pinch soda, a scant fourth teaspoonful; one-half teaspoonful salt. Prepare and make into batter with milk and bake as directed in first recipe. Corn mush: Cook corn meal in plain water until it is done.
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