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The climate being so much colder than that of Japan, it is only natural that the Cho-senese should use more animal food and fat than do the landsman of the Mikado. Pork and beef, barely roasted and copiously condimented with pepper and vinegar, are devoured in large quantities. The Coreans also have a dish much resembling the Italian maccaroni or vermicelli.
There are music-lovers and serious playgoers in America; but for the most part our theatres cater to, and are filled by, a public seeking a soothing and condimented mental atmosphere, in which to finish digestion. Theatrical salmagundi is served everywhere, and seems to be the dish best suited to the American aesthetic palate as thus far educated.
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