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Cocoles are round, flat biscuits or cakes of maize, a couple of inches across and half an inch in diameter; they contain shortening, and when served hot, are delicious. Chavacanes are thin, flat square crackers of corn-meal with shortening and eggs; they are good even when cold, but are best when hot from the griddle.
Her enchiladas, seasoned with cheese and onions, were the best we ever had, and after the first experience, we insisted on having them at every meal. Her masterpieces were in simple maize. Her tortillas were good, but tortillas one finds everywhere; she served cocoles, chavacanes, and pemol.
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